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The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery Ed edition
Appel
The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery Ed edition
Appel
The Magnolia Bakery's owners Jennifer Appel and Allysa Torey share their most mouth-watering yet easy-to-follow recipes and invaluable baking hints for creating your own sweet treats like Dried-Cherry Crumb Buns and Iced Molasses Cookies.
128 pages, colour illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 3 listopada 1999 |
ISBN13 | 9780684859101 |
Wydawcy | Simon & Schuster |
Strony | 128 |
Wymiary | 195 × 243 × 17 mm · 535 g |
Język | English |
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