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Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields
Stan Bader
Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields
Stan Bader
This book is an attempt to discredit the notion that independent restaurants can't compete with Chains. It takes planning, ingenuity and dedication. Stan's story is how he started out with limited knowledge and capital to become one of the more successful operators in his area.
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 11 listopada 2005 |
ISBN13 | 9780595368990 |
Wydawcy | iUniverse, Inc. |
Strony | 208 |
Wymiary | 125 × 12 × 200 mm · 235 g |
Język | English |
Zobacz wszystko od Stan Bader ( np. Paperback Book )