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Simple French Food 40th Anniversary Edition Special edition
Richard Olney
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Simple French Food 40th Anniversary Edition Special edition
Richard Olney
A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.
480 pages
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 6 maja 2014 |
| ISBN13 | 9780544242203 |
| Wydawcy | HarperCollins |
| Strony | 480 |
| Wymiary | 152 × 229 × 34 mm · 848 g |
| Język | English |
| Współpracownik | James Beard |
| Współpracownik | Mark Bittman |
| Współpracownik | Patricia Wells |
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Więcej od Richard Olney
![Cover for Richard Olney · The French Menu Cookbook: the Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... (Paperback Book) [Reprint edition] (2011)](https://imusic.b-cdn.net/images/item/original/025/9781607740025.jpg?richard-olney-2011-the-french-menu-cookbook-the-food-and-wine-of-france-season-by-delicious-season-in-beautifully-composed-menus-for-american-dining-and-entertaining-by-an-american-living-in-paris-paperback-book&class=scaled&v=1409860176)
![Cover for Richard Olney · Simple French Food (Hardcover Book) [New edition] (2003)](https://imusic.b-cdn.net/images/item/original/289/9781904010289.jpg?richard-olney-2003-simple-french-food-hardcover-book&class=scaled&v=1575543279)
Zobacz wszystko od Richard Olney ( np. Paperback Book i Hardcover Book )