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Spices and Seasonings: A Food Technology Handbook 2. wydanie
Tainter, Donna R. (Tone Brothers, Inc., IA)
Spices and Seasonings: A Food Technology Handbook 2. wydanie
Tainter, Donna R. (Tone Brothers, Inc., IA)
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.
256 pages, illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 24 kwietnia 2001 |
ISBN13 | 9780471355755 |
Wydawcy | John Wiley & Sons Inc |
Strony | 256 |
Wymiary | 170 × 241 × 21 mm · 548 g |
Język | English |