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Food and Beverage Mycology 2nd Ed. 1987 edition
Larry R. Beuchat
Food and Beverage Mycology 2nd Ed. 1987 edition
Larry R. Beuchat
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms.
662 pages, biography
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 31 sierpnia 1987 |
ISBN13 | 9780442210847 |
Wydawcy | Kluwer Academic Publishers Group |
Strony | 662 |
Wymiary | 155 × 235 × 36 mm · 1,06 kg |
Język | English |
Zobacz wszystko od Larry R. Beuchat ( np. Hardcover Book )