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Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Yang Li
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Yang Li
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
496 pages, 63 Line drawings, black and white; 31 Halftones, black and white; 76 Tables, black and wh
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 30 maja 2022 |
ISBN13 | 9780367466619 |
Wydawcy | Taylor & Francis Ltd |
Strony | 520 |
Wymiary | 261 × 184 × 35 mm · 1,25 kg |
Język | English |
Redaktor | Li, Yang |
Redaktor | Qi, Baokun |
Zobacz wszystko od Yang Li ( np. Paperback Book i Hardcover Book )