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Poisons on Our Plates: The Real Food Safety Problem in the United States
Michele Morrone
Poisons on Our Plates: The Real Food Safety Problem in the United States
Michele Morrone
Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply—except when point-source outbreaks of E.
169 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 30 czerwca 2008 |
ISBN13 | 9780313349751 |
Wydawcy | Bloomsbury Publishing Plc |
Strony | 192 |
Wymiary | 157 × 236 × 18 mm · 453 g |
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