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Cheese: The Making of a Wisconsin Tradition 2 Revised edition
Jerry Apps
Cheese: The Making of a Wisconsin Tradition 2 Revised edition
Jerry Apps
Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its humble origins in farmhouse kitchens.
277 pages
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 30 września 2020 |
ISBN13 | 9780299329242 |
Wydawcy | University of Wisconsin Press |
Strony | 277 |
Wymiary | 545 g |
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