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French Country Cooking 3. wydanie
Elizabeth David
Cena
zł 64,90
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French Country Cooking 3. wydanie
Elizabeth David
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
208 pages, illustrations
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 26 kwietnia 2001 |
| ISBN13 | 9780140299779 |
| Wydawcy | Penguin Books Ltd |
| Strony | 208 |
| Wymiary | 130 × 198 × 14 mm · 152 g |
| Ilustrator | Minton, John |
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