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French Provincial Cooking 3. wydanie
Elizabeth David
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French Provincial Cooking 3. wydanie
Elizabeth David
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
592 pages, index, illustrations
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 30 kwietnia 1998 |
| ISBN13 | 9780140273267 |
| Wydawcy | Penguin Books Ltd |
| Strony | 592 |
| Wymiary | 129 × 197 × 36 mm · 412 g |
| Ilustrator | Renny, Juliet |
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