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The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig
Eric Myford
The Cannibal Cookbook: Your Guide to Preparing and Cooking Long Pig
Eric Myford
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
50 pages
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 20 grudnia 2020 |
ISBN13 | 9798571070515 |
Wydawcy | Independently Published |
Strony | 50 |
Wymiary | 178 × 254 × 3 mm · 104 g |
Język | English |