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Soybean: Biochemistry, Chemistry and Physiology
Tzi-Bun Ng
Soybean: Biochemistry, Chemistry and Physiology
Tzi-Bun Ng
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
656 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 26 kwietnia 2011 |
ISBN13 | 9789533072197 |
Wydawcy | In Tech |
Strony | 656 |
Wymiary | 180 × 260 × 35 mm · 1,24 kg |
Język | English |
Redaktor | Ng, Tzi-Bun |