![Commercial Winemaking: Processing and Controls - Richard P. Vine - Książki - Springer - 9789401511513 - 30 maja 2012](https://imusic.b-cdn.net/images/item/original/513/9789401511513.jpg?richard-p-vine-2012-commercial-winemaking-processing-and-controls-paperback-book&class=scaled&v=1612385305)
Powiedz znajomym o tym przedmiocie:
Commercial Winemaking: Processing and Controls Softcover reprint of the original 1st ed. 1981 edition
Richard P. Vine
Commercial Winemaking: Processing and Controls Softcover reprint of the original 1st ed. 1981 edition
Richard P. Vine
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. The term table wine suggests the use for which these wines are intended-at the table with food.
500 pages, 138 black & white illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 30 maja 2012 |
ISBN13 | 9789401511513 |
Wydawcy | Springer |
Strony | 500 |
Wymiary | 152 × 229 × 26 mm · 680 g |
Język | English |