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Commercial Winemaking: Processing and Controls Softcover reprint of the original 1st ed. 1981 edition
Richard P. Vine
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Commercial Winemaking: Processing and Controls Softcover reprint of the original 1st ed. 1981 edition
Richard P. Vine
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. The term table wine suggests the use for which these wines are intended-at the table with food.
500 pages, 138 black & white illustrations
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 30 maja 2012 |
| ISBN13 | 9789401511513 |
| Wydawcy | Springer |
| Strony | 500 |
| Wymiary | 152 × 229 × 26 mm · 680 g |
| Język | English |
![Cover for Richard P. Vine · Winemaking: From Grape Growing to Marketplace (Paperback Book) [Softcover reprint of the original 1st ed. 1997 edition] (2013)](https://imusic.b-cdn.net/images/item/original/589/9781475726589.jpg?richard-p-vine-2013-winemaking-from-grape-growing-to-marketplace-paperback-book&class=scaled&v=1402394226)