Storia Regionale Della Vite E Del Vino In Italia. Toscana Italian edition

This volume represents a large editorial effort to provide a cultural tool to valorize the specific regional experience acquired in Tuscany over the centuries in wine and wine production. An irreplaceable reference for lovers of life and wine, and an indispensable tool for Tuscan producers who must understand their place at the vanguard of the world market to better prepare themselves for the challenges that await them. Various articles are divided into sections dealing with history, the culture of wine and everyday life, agricultural techniques, enological techniques and the current production situation. Italian text.