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Fermentering 2.0 1. wydanie
Søren Ejlersen og Ditte Ingemann Thuesen
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Fermentering 2.0 1. wydanie
Søren Ejlersen og Ditte Ingemann Thuesen
| Media | Książki Bound Book (Oprawiona książka z twardą okładką wysokiej jakości) |
| Wydane | 23 marca 2017 |
| ISBN13 | 9788771803365 |
| Wydawcy | People'sPress |
| Genre | Książki kucharskie |
| Strony | 206 |
| Wymiary | 175 × 247 × 19 mm · 652 g |
| Język | Danish |
| Język oryginalny | Danish |
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