Seventy Five Recipes for Pastry, Cakes and Sweetmeats

This special edition of 'Seventy Five Recipes for Pastry, Cakes and Sweetmeats' was written by Miss Leslie, and first published in 1827, making it almost two-hundred years old. This book features recipes for classic sweets and pastry dishes like Baked Apple Pudding, Plum Cake, Blancmange, Trifle, Custard, Lafayette Gingerbread, New York Cupcakes, Lemon Pudding, Cheesecake, Preserves, and there's even a few miscellaneous non-pastry/cake recipes too. A wonderful book for anybody who loves time-tested, old-fashioned classic cooking, with a penchant for delectable sweet treats. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.