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Perfect Scoop
David Lebovitz
Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
246 pages, 50 colour illustrations
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 1 kwietnia 2011 |
| ISBN13 | 9781906417543 |
| Wydawcy | Jacqui Small LLP |
| Strony | 246 |
| Wymiary | 192 × 274 × 29 mm · 1,28 kg |
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![Cover for David Lebovitz · Ready for Dessert, Revised: My Best Recipes [A Baking Book] (Hardcover Book) [Revised edition] (2025)](https://imusic.b-cdn.net/images/item/original/293/9780593836293.jpg?david-lebovitz-2025-ready-for-dessert-revised-my-best-recipes-a-baking-book-hardcover-book&class=scaled&v=1747722793)
![Cover for David Lebovitz · The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (Hardcover Book) [Revised edition] (2018)](https://imusic.b-cdn.net/images/item/original/314/9780399580314.jpg?david-lebovitz-2018-the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompaniments-hardcover-book&class=scaled&v=1577232040)
![Cover for David Lebovitz · My Paris Kitchen: Recipes and Stories [A Cookbook] (Hardcover Book) (2014)](https://imusic.b-cdn.net/images/item/original/678/9781607742678.jpg?david-lebovitz-2014-my-paris-kitchen-recipes-and-stories-a-cookbook-hardcover-book&class=scaled&v=1399741745)