![Getting Your Goat: the Gourmet Guide - Jill Charlotte Stanford - Książki - Evertype - 9781904808251 - 1 maja 2009](https://imusic.b-cdn.net/images/item/original/251/9781904808251.jpg?jill-charlotte-stanford-2009-getting-your-goat-the-gourmet-guide-paperback-book&class=scaled&v=1410050058)
Powiedz znajomym o tym przedmiocie:
Getting Your Goat: the Gourmet Guide
Jill Charlotte Stanford
Getting Your Goat: the Gourmet Guide
Jill Charlotte Stanford
Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 1 maja 2009 |
ISBN13 | 9781904808251 |
Wydawcy | Evertype |
Strony | 164 |
Wymiary | 138 × 10 × 213 mm · 213 g |
Język | English |
Współpracownik | Susan Koch |
Więcej od Jill Charlotte Stanford
Zobacz wszystko od Jill Charlotte Stanford ( np. Paperback Book i Hardcover Book )