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Escoffier: The King of Chefs
Kenneth James
Escoffier: The King of Chefs
Kenneth James
Auguste Escoffier was acknowledged during his lifetime as the greatest chef in the world. His clientele included Edward VII and Kaiser Wilhelm II. This title traces his career from his humble origins on the French Riviera to Paris, London and New York. Dishes are included, from eggs to lobster.
342 pages, 1, black & white illustrations
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 2 maja 2003 |
Oryginalna data wydania | 2002 |
ISBN13 | 9781852853969 |
Wydawcy | Bloomsbury Publishing PLC |
Strony | 342 |
Wymiary | 158 × 237 × 26 mm · 693 g |
Język | English |
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