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Food, Globalization and Sustainability 1. wydanie
Oosterveer, Peter (Wageningen University, The Netherlands)
Food, Globalization and Sustainability 1. wydanie
Oosterveer, Peter (Wageningen University, The Netherlands)
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.
296 pages, Diagrams, graphs, index
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 6 października 2011 |
ISBN13 | 9781849712606 |
Wydawcy | Taylor & Francis Ltd |
Strony | 296 |
Wymiary | 163 × 234 × 23 mm · 592 g |
Język | English |