Daniel Humphreys

Cooking with Cod Daniel Humphreys

In this cookbook, you will find 30 recipes using cod that span a vast number of different flavors and textures. The dishes in this book are simple enough for anyone starting out in cooking to perform, and the results are delicious and filling. The beautiful thing about cooking with cod is that the taste of the fish is very mild so it won't overwhelm the rest of the ingredients. This character of the fish means you can serve it with foods that ordinarily wouldn't complement fish. You should be able to find a recipe for any occasion, and if you are low on ingredients, then there are some entries where all you need is some lemon, butter and a few choice herbs and spices. Once you have made a few cod-based dishes, you should be acquainted with how some flavors complement each other, and you should be able to start experimenting with your culinary masterpieces.