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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives - Nutrition and Health 2013 edition
Ronald Ross Watson
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives - Nutrition and Health 2013 edition
Ronald Ross Watson
Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.
320 pages, 45 black & white illustrations, 37 colour illustrations, biography
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 12 grudnia 2012 |
| ISBN13 | 9781627032148 |
| Wydawcy | Humana Press Inc. |
| Strony | 427 |
| Wymiary | 178 × 254 × 30 mm · 9,95 kg |
| Język | English |
| Redaktor | De Meester, Fabien |
| Redaktor | Watson, Ronald Ross |
| Redaktor | Zibadi, Sherma |
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