Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.