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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Authoritative and cutting-edge Microalgae-based Pigments
| Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
| Wydane | 19 maja 2026 |
| ISBN13 | 9781071653432 |
| Wydawcy | Springer-Verlag New York Inc. |
| Strony | 182 |
| Wymiary | 150 × 220 × 20 mm · 566 g |
| Język | Angielski |
| Redaktor | Chandra Nath, Pinku |
| Redaktor | Kumar Pandey, Vinay |
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