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Handbook of Starch Science and Technology
Handbook of Starch Science and Technology
The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
384 pages, 44 Tables, black and white; 39 Line drawings, black and white; 32 Halftones, black and wh
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Do wydania | 1 kwietnia 2025 |
ISBN13 | 9781032683690 |
Wydawcy | Taylor & Francis Ltd |
Strony | 370 |
Wymiary | 588 g (Waga (szacunkowa)) |
Redaktor | BeMiller, James N. (Whistler Center for Carbohydrate Research, Purdue University) |
Redaktor | Chen, Long (School of Food Science and Technology, Jiangnan University) |
Redaktor | Miao, Ming (State Key Laboratory of Food Science and Resources, Jiangnan University) |