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Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1. wydanie
Gisbert Otterstatter
Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1. wydanie
Gisbert Otterstatter
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
404 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 4 stycznia 1999 |
ISBN13 | 9780824702151 |
Wydawcy | Taylor & Francis Inc |
Strony | 404 |
Wymiary | 921 g |
Język | English |
Zobacz wszystko od Gisbert Otterstatter ( np. Hardcover Book )