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The Four Season Farm Gardener's Cookbook
Barbara Damrosch
The Four Season Farm Gardener's Cookbook
Barbara Damrosch
Suitable for anyone who wants to grow more of what they eat, even if they've never before put trowel to dirt, this book includes recipes such as Stuffed Squash Blossom Fritters, Shell Beans with Tomatoes and Sage, Red Thai Curry with Fall Vegetables, Provencal Pot Roast, Springtime Chowder, Blueberry Peach Cobbler, and a Chilled Raspberry Pie.
496 pages, ill
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 12 lutego 2013 |
ISBN13 | 9780761156697 |
Wydawcy | Workman Publishing |
Strony | 496 |
Wymiary | 201 × 232 × 27 mm · 1,25 kg |
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