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What Einstein Told His Cook: Kitchen Science Explained Robert L. Wolke
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What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
368 pages, black & white line drawings, charts
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 14 sierpnia 2008 |
| ISBN13 | 9780393329421 |
| Wydawcy | WW Norton & Co |
| Strony | 368 |
| Wymiary | 142 × 209 × 23 mm · 306 g |
| Język | Angielski |
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