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NOPI: The Cookbook
Yotam Ottolenghi
NOPI: The Cookbook
Yotam Ottolenghi
There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice.
352 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 10 września 2015 |
ISBN13 | 9780091957162 |
Wydawcy | Ebury Publishing |
Strony | 352 |
Wymiary | 197 × 277 × 34 mm · 1,72 kg |
Język | English |
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