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Provence: Food Wine Culture and Landscape
Lars Boesgaard
Provence: Food Wine Culture and Landscape
Lars Boesgaard
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.
544 pages
Media | Książki Hardcover Book (Książka z twardym grzbietem i okładką) |
Wydane | 1 kwietnia 2013 |
ISBN13 | 9781908337160 |
Wydawcy | Clearview |
Strony | 544 |
Wymiary | 264 × 205 × 51 mm · 2,27 kg |
Zobacz wszystko od Lars Boesgaard ( np. Bound Book i Hardcover Book )