Rene Redzepi
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils Rene Redzepi

Name: The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
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Author: Rene Redzepi

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The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Rene Redzepi

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

Media	Książki Hardcover Book (Książka z twardym grzbietem i okładką)
Wydane	21 kwietnia 2026
ISBN13	9781579657192
Wydawcy	Workman Publishing
Gatunek	Food, Wine
Strony	456
Wymiary	263 × 198 × 48 mm · 1,27 kg
Język	Angielski