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Guide to US Food Laws and Regulations 2. wydanie
PA Curtis
Guide to US Food Laws and Regulations 2. wydanie
PA Curtis
This compact resource outlines major U. S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government.
344 pages, illustrations
Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
Wydane | 1 listopada 2013 |
ISBN13 | 9781118227787 |
Wydawcy | John Wiley and Sons Ltd |
Strony | 352 |
Wymiary | 154 × 230 × 17 mm · 430 g |
Język | English |
Redaktor | Curtis, Patricia A. (Department of Poultry Science, Auburn University) |
Zobacz wszystko od PA Curtis ( np. Paperback Book )