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The Geography of Taste - Thinking Art Lopes, Dominic McIver (Fellow of the Royal Society of Canada and University Killam Professor of Philosophy, Fellow of the Royal Society of Canada and University Killam Professor of Philosophy, University of British Columbia)
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The Geography of Taste - Thinking Art
Lopes, Dominic McIver (Fellow of the Royal Society of Canada and University Killam Professor of Philosophy, Fellow of the Royal Society of Canada and University Killam Professor of Philosophy, University of British Columbia)
216 pages
| Media | Książki Paperback Book (Książka z miękką okładką i klejonym grzbietem) |
| Wydane | 19 czerwca 2024 |
| ISBN13 | 9780197509074 |
| Wydawcy | Oxford University Press Inc |
| Strony | 216 |
| Wymiary | 210 × 139 × 14 mm · 256 g |
| Redaktor | Lopes, Dominic McIver (Fellow of the Royal Society of Canada and University Killam Professor of Philosophy, Fellow of the Royal Society of Canada and University Killam Professor of Philosophy, University of British Columbia) |
| Redaktor | Matherne, Samantha (Gardner Cowles Associate Professor of the Humanities, Gardner Cowles Associate Professor of the Humanities, Harvard University) |
| Redaktor | Matthen, Mohan (Professor Emeritus, Professor Emeritus, University of Toronto) |
| Redaktor | Nanay, Bence (Professor of Philosophy, Professor of Philosophy, University of Antwerp) |